It's the natural wholesome elements such as the Earth, the sun and the refreshing Chianti breezes that have for centuries determined the flavors of Chianti. In fact, it is virtually impossible to speak of Chianti without mentioning the wines and olive oil which have been instrumental in determining the popularity of an area such as Chianti.
Throughout the territory of Chianti you will find museums, that explore the production process of wine making alongside the many "cantinas" vanting the natural bonta of the soil, the climate and the dedication of to excellence. Enotecas and restaurants abound with specialty menus, select wine lists highlighting little produces with big flavours and of course, local food festivals where you can taste the true an authentic dishes of the area.
